Mocambo

Mocambo coffee: Italian passion meets German precision

Mocambo coffee is the result of a unique fusion of Italian coffee culture and German reliability. Founded by an Italian family in Germany, Mocambo has developed into a popular coffee brand known for its balanced flavor, consistent quality and distinctive roasting.

Whether you are preparing an espresso, cappuccino or lungo, Mocambo provides a taste experience that immediately transports you to the atmosphere of an Italian coffee bar, with the technical perfection of German craftsmanship.

A rich history of taste and dedication

Since its founding in 1985 by Giuseppe Drago, Mocambo has been roasted according to traditional methods. The Drago Mocambo roasting plant in Radevormwald, Germany, combines Italian roasting techniques with the high quality standards you would expect from German production. The result: coffee with a full body, velvety crema and a rich, nutty aftertaste.

Why choose Mocambo coffee?

• Traditionally roasted for a deep, full flavor
• Perfect for espresso and milk-based drinks
• Consistent quality thanks to German production processes
• Attractively priced without compromising on taste
• Available in various blends and strengths

For both professional use and home baristas

Mocambo coffee is popular in the hospitality industry and among connoisseurs who work at home with a fully automatic machine, piston machine or moka pot. Thanks to the versatility of the Mocambo blends – such as the popular Gran Bar, Aroma and Brasilia – there is a perfect match for every coffee lover.

With Mocambo coffee, you choose a brand that perfectly combines flavor, tradition and reliability. An espresso with character, prepared with passion – exactly as coffee is meant to be.