Mövenpick - Swiss Premium Quality Coffee

The Mövenpick name has stood for premium quality in international gastronomy for many years.

Enjoyment in whole beans - freshly ground just before brewing - lovers rely on whole beans for the best enjoyment and aroma, just like in the café. Pure and unadulterated: Experts recommend storing coffee as long as possible as a whole bean - it's good for the aroma! So conjure up perfectly prepared coffee enjoyment in your cup with Espresso or Caffè Crema. 

Suitable for use in all fully automatic machines, as well as for other preparations in portafilter machines to make espresso or caffè crema. Other specialities such as cappuccino or latte macchiato can also be prepared with Mövenpick Café's Espresso 1000g whole beans.

By the way: the high-pressure brewing process creates the crema that is typical of espresso and Caffè Crema. The famous golden-brown foam crown consists, among other things, of coffee bean oil and binds a large part of the delicious aroma. What is the difference between espresso and Caffè Crema? The latter originates from Switzerland, is the counterpart to filter coffee and is also called Schümli. Schümli - that comes from Schäumchen and describes the crema that is created during preparation. A Caffè Crema is prepared using the same method as an espresso, but with four times as much water. The result: a smooth but strong taste and the popular crema.

Send your senses on a journey! With Mövenpick Café's Espresso and Caffè Crema, you bring the best of coffee culture into your home. Whether it's the full-bodied, intense Espresso or the versatile Caffè Crema: the coffee specialities made from the finest beans will convince you with their richness of taste and variety of nuances.

Mövenpick coffee whole beans: Enjoyment with a full aroma, velvety crema and maximum freshness.