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Excellence and Harmony

At Pascucci, we promote a balanced relationship with growers to encourage them to work ever better, but also with suppliers, with all the working staff, with customers.

Pascucci Pascucci Caffe Gold Espresso 1kg coffee beans
Pascucci
Pascucci Caffe Gold Espresso 1kg coffee beans
Gold coffee is a very fresh coffee, very sweet, with a clean taste and a fruity and floral aroma. Composed of natural and washed coffee, revealing hints of apricot, ripe cocoa, chocolate, almonds and citrus.
€27,99
Pascucci Pascucci Extra Bar Mild Espresso beans 1kg
Pascucci
Pascucci Extra Bar Mild Espresso beans 1kg
This coffee is called "Mild" because of the almost exclusively washed coffee beans from Central America. The coffee has pleasant floral notes with hints of spice, bread crumb, chocolate, cocoa and ripe persimmon.
€25,95
Pascucci Pascucci Biologische beans 1kg
Pascucci
Pascucci Biologische beans 1kg
The aromatic acidity of well-washed Arabica predominates on everything. It is a primitive coffee, sweet, delicately rough, with a very fresh aroma and a dark aftertaste.
The fruity notes of apricot, avocado and green almonds are especially apparent
€29,99
Pascucci Pascucci Extra Bar Classic Espresso beans 1kg
Pascucci
Pascucci Extra Bar Classic Espresso beans 1kg
The coffee blend is a strong and full-bodied espresso with a high caffeine content. Its taste can be described as a mixture of toasted bread crust and dark chocolate.
€25,95
Excellence and Harmony

At Pascucci, we know that by working with respect for human dignity and respect for the environment that surrounds us, we find balance and harmony until we achieve the right harmony.

At Pascucci we promote a balanced relationship with growers to encourage them to work ever better, but also with suppliers, with all the working staff, with customers.

We want more prosperity for all.

Combining the word passion with work may seem excessive, but how can we describe, if not as passion, the accumulation of feelings that drives the members of the Pascucci family and all the staff to always work at their best and in all sectors of the company?
For Pascucci, the connection with coffee and its brand is the motivation, the greatest driver for the pursuit of excellence.
Passion, enthusiasm and the will to improve are always given by Pascucci to all operators.
At Pascucci we have learned that there are two ways of working, the first good, the second good with passion.
We know that the result of the two working methods is only seemingly the same. It is not easy to spread this sensitivity across all operators.
But Pascucci's human resources are the company's first asset.
That's what we trade with coffee.