Collection

Van Houten VH15 cocoa powder 16% is an authentic milk chocolate drink that combines the creamy taste of milk, the rich cocoa base and the pleasant sweetness to create a balanced and delicious taste experience!

Piazza d'Oro Forza beans: The full roast of the coffee makes Piazza D'Oro Forza very tasty as a pure ristretto or espresso, but is also a solid base for a cappuccino or latte macchiato.

Do you want to do without caffeine, but definitely not without good coffee? No problem with our BellaCrema® Decaffeinato! Italian-intensive coffee flavour with a slight sweetness and fruitiness, and all without caffeine.

This blend is characterised by citrus notes in the aftertaste. A full aroma with notes of nuts and cocoa. A composition for espresso lovers with an authentic taste and a perfect light-brown crema.

This blend from Segafredo is ideally suited for both espresso and lungo coffee. The blend of Arabica and Robusta Beans give a smooth but powerful taste. Organically grown.

For a delicious Latte with a generous layer of milk foam and a hint of hazelnut flavour, look no further. NESCAFÉ GOLD Hazelnut Latte provides a hazelnut coffee sensation to be enjoyed at home.

This is a classic mild and fruity Colombian espresso. This origin has a good flavour with coffee intensity 6.

The coffee beans used for this are identical to the Classico capsules, however, the grind is coarser so that the water runs through faster. Lungo is distinguished by the same rich aromas and full-bodied body.

A small but very intense cup of coffee with a soft crema layer - enjoy an intense espresso, without a machine.

Taste the slightly spicy intensity of this medium dark roast of premium Arabica beans from Ethiopia, Brazil and Colombia. 

Discover this smooth milky treat topped with deliciously soft foam. For every type of chocolate drink lover, at every time of day.

This blend offers an intense flavor experience with subtle hints of wood and a characteristic caramel aftertaste. For those looking for a rich coffee without caffeine, Lavazza Dek Intenso is the perfect choice.

Enjoy the generous and thick layer of whole milk foam with an intense espresso made from premium Arabica beans from South America and enhanced by a Robusta from Vietnam.

Caffeine content not more than 0,1%. Full aroma, notes of chocolate, toasted bread, honey and caramel. Rich, velvety taste and a touch of bitterness that disappears after two minutes.

Alfredo Espresso by Darboven contains mainly high-quality Arabica coffee berries, with a proportion of Robusta added to intensify the flavour. The result is an espresso that produces a very fine and dense crema that remains stable for a long time.

Seduce chocolate lovers with the smooth and creamy dark chocolate taste of Van Houten Temptation. With its rich and creamy mouth feel, premium chocolate taste and 21% cocoa, this 3-component hot chocolate drink will satisfy young and old.

Dolce Gusto Cappuccino Light; the light version of the Italian icon. This cappuccino of intense espresso with a rich and powerful aroma has a delicious light sweet milk froth layer of skimmed milk.

The blend contains rich, spicy notes of grains and tobacco that add depth and complexity. The bittersweet flavor lingers for a long time, providing a long-lasting and satisfying coffee experience.

We would like to describe this as a very nice mid-priced coffee from Segafredo. Spicy coffee with a decent body and still a pleasant taste and aftertaste. And has a high caffeine content thanks to the high robusta content.

NESCAFÉ GOLD Decaf is a premium decaffeinated coffee blend. This NESCAFÉ GOLD has a smooth taste and rich aroma.NESCAFÉ GOLD instant coffee. With this Nescafé coffee you only need to add 150ml of hot water.

NESCAFÉ GOLD Wiener Melange is a coffee with a full milk froth layer and a hint of cocoa. Make this delicious coffee at home in no time with a smooth and seductive chocolate taste.

Rich in flavour to the last drop, a deliciously refined premium coffee with a smooth crema made from 100% natural Robusta and Arabica coffee beans cultivated responsibly using sustainable farming techniques.

Bold, energetic so an interplay of real flavors, a big step toward cocoa aroma, which combines nicely with the notes of toasted bread and caramel.

A balanced blend of 100% Arabica coffee beans, carefully roasted for a complex flavor palette. In the cup, a subtle fruity aroma unfolds with nuances of nuts and caramel. A classically roasted coffee with a smooth, full body and a harmonious, round finish