Collection

Discover this smooth milky treat topped with deliciously soft foam. For every type of chocolate drink lover, at every time of day.

is a medium-roasted medium coffee with a pleasantly sweet flavour. When prepared in espresso form, we will feel notes of nuts and caramel in it. As a coffee with milk, it will surprise us with its biscuit aftertaste.

Melitta Auslese ground coffee; the exquisite coffee to start your day with.
Slightly darker roasted beans give a slightly stronger taste experience. Ground coffee or filter coffee.

This coffee is an extraordinary blend of 100% Arabica coffee from Central and South America. Specially selected beans of premium quality form the basis of the Kimbo range, for an excellent espresso made in the best Italian tradition.

Caffè Borbone's Miscela Blu impresses with its intense aroma and sweet taste. At the same time, the coffee has a full body and pleasantly mild acidity.

A nice balance of strength and mildness, with room for notes of chocolate, toast, caramel and slightly floral aromas. The power of subtlety. 100% Arabica coffee.

Start your morning with this delicious intensity 5 coffee. A smooth lungo filled with sweet biscuit and cereal notes.

NESCAFÉ Mocca, a black coffee with a surprisingly full flavour. Treat yourself with NESCAFÉ Mocca.

With Mountain High you choose a blend of 100% top quality Arabica coffee beans from Colombia, Brazil and Guatemala. The special character of this blend can be recognized by its rich aroma and full, smooth taste. Blend is 100% Rainforest Alliance Certified

Fine and sensual, a true pleasure at any time of the day. The special characteristics of this Mövenpick coffee result, among other things, from the selection of selected highland coffees.

Dolce Gusto Chococino; premium chocolate with the hints of vanilla and creamy whole milk offer you an intense, dark chocolate treat with hearty chocolate foam.

This espresso with flavour intensity 9 is your gateway to discover India's biodiversity and flavour cocoa and roasted notes.

100% Arabica coffee. This coffee tastes powerful. Has a rich aroma and gives a caramel-colored crema. 

Enjoy the generous and thick layer of whole milk foam with an intense espresso made from premium Arabica beans from South America and enhanced by a Robusta from Vietnam.

A diversity of scents such as vanilla, nuts, mocha and sweet fruits together with flavour accents of dark cocoa and a hint of liquorice. This blend is characterised by a medium body and a low degree of rancidity.

This keeps the intensity and acidity relatively low, giving the organic coffee a creamy, aromatic body and still retaining its fruity character.

Seduce chocolate lovers with the smooth and creamy dark chocolate taste of Van Houten Temptation. With its rich and creamy mouth feel, premium chocolate taste and 21% cocoa, this 3-component hot chocolate drink will satisfy young and old.

High-quality caramel-flavored syrup specially developed for coffee creations. The aroma of meltingly smooth caramel candy is the first thing you notice when you refine your cappuccino with Da Vinci Gourmet Flavor Syrup and serve it to your guests a bistro

The strongly roasted coffee has a rich and decided flavor, offering an enveloping aroma of toasted bread and an aftertaste of dark chocolate.

The aroma profile combines spicy and intense kakao notes with a subtle hint of dark caramel, creating a rich and complex flavor experience.

Suitable for Nespresso machines except the Vertuo machines. A sweet-tasting coffee you won't soon forget, it bursts with notes of wild berries. Ethiopian and Ugandan farmers carry the heritage of the world's first coffee beans.

Barzini Lungo Espresso Italian coffee cups; Per bag 22 cups. Nespresso compatible coffee cups, not suitable for Nespresso Vertuo. Order a box with discount.

The coffee has spicy and nutty notes with a pleasant hazelnut finish and a beautiful amber crema that stays on the coffee for a long time.

Bold, energetic so an interplay of real flavors, a big step toward cocoa aroma, which combines nicely with the notes of toasted bread and caramel.