Collection

Different Brazilian Arabica varieties that give the coffee a mild but deep taste and African Robusta that give the coffee a touch of sweet, chocolatey aroma.

Bold, energetic and to the point: an interplay of genuine flavours, a big step towards the cocoa aroma, which combines beautifully with the notes of toasted bread and caramel. 

Nippon Rice Wafer Original 200 grams - airy rice cakes coated in creamy milk chocolate. Perfect as a light, crunchy snack for any time. Order now at Koffiezone.nl!

Natreen are ideal for use in coffee, tea and other hot drinks. With Natreen's Classic tablets, hot drinks can also be sweetened completely without sugar. With Natreen's calorie-free sweetness, you can still enjoy your coffee or tea

Balanced and aromatic. This classic Italian blend owes its aromatic, typical character to the high-quality composition of selected Arabica and Robusta beans, refined and roasted according to a traditional Italian recipe.

The coffee beans you choose largely determine the taste and aroma of your coffee. Whether it's a latte macchiato, espresso, lungo or cappuccino; perfection tastes best.

It is a blend of Arabica and Robusta that was created at the beginning of the company's existence, when the Costa brothers were looking for the perfect taste of coffee. After 112 attempts, the Signature Blend was created.

This characterful bean blend is carefully and intensively roasted in the Italian way. Simply delicioso - also as a cappuccino or latte macchiato!

Discover this intensely roasted blend with subtle cereal notes, topped off with the delicious blanket of foam that our Café au Lait is known for.

Distinguished by an intense aroma bouquet, created as a result of a lengthy roasting process, which eliminates acidity and emphasises bitterness. 

This intensely roasted illy Intenso Lungo has a full flavour with lively notes of cocoa and dried fruit and has a slightly bitter taste in the aftertaste.

Caffe Crema Gustoso beans; a long, intensive roasting time gives this typical Italian blend of high-quality Arabica and Robusta beans a rich, strong aroma. Ideal for preparing Caffè Crema with all standard coffee machines, after grinding.

A tasty golden brown crema. A no-nonsense blend with a high proportion of Robusta, darker roasted and somewhat spicier. A pleasant long lasting aftertaste with hints of chocolate. 30% Arabica and 70% Robusta.

Lazarro Espresso Dark Roast coffee beans are a blend of Robusta and Arabica coffee beans. The coffee beans are dark roasted and have a rich and full taste with some character. Lazarro Espresso Dark Roast has a nice crema.

Put four heaped teaspoons (20 g) into a cup and pour hot, not boiling water (150 ml) over it. Stir well - and your Chai Latte is ready!

This honey-coloured drink offers an intense aroma and flavours reminiscent of traditional Moroccan tea. The surprising sensations of fresh mint and hot tea result in a naturally revitalising drink.

is an espresso with a special blend. A blend with hints and aromas of chocolate, fruit and vanilla for a sweet and pleasant coffee.

This blend of carefully selected Arabica and Robusta beans offers a refined coffee experience with subtle notes of dried fruit and a delicate finish.

With our NESCAFÉ 3in1 you enjoy the same authentic taste and aroma of coffee time and time again, with just the right amount of coffee creamer and sugar.

Dolce Gusto Flat White; originated in Australia and New Zealand, and owes its reputation to the fine, velvety milk, which is gently poured into a strong Espresso, creating the unique, soft texture of this coffee.

Illy Costa Rica is a unique coffee from faraway Costa Rica. These are unique Arabica beans characterized by a noticeable hint of honey.

The Intenso is distinguished by a mild bitterness and lends the coffee a solid body with notes of chocolate and toasted bread. Perfect for those who prefer an intense and powerful flavor.

It has a caffeine content so low that it enables frequent consumption. A light, strongly aromatic and fragrant coffee, especially with regard to fruity and floral notes.

Spicy with a strong aroma, fine crema and low acidity (acidity 2 out of 5). Ideal for coffee crema. Rainforest Alliance label.