Hag ground coffee. For a very long time, the German company HAG has known how to make good decaffeinated coffee.

Has a mild taste and is suitable for every moment of the day. It is composed of high quality Arabica and Robusta. Due to the special treatment with natural carbon dioxide from spring water, it is decaffeinated in order to preserve its full flavour. 

This HAG Herzhaft is the spicy variant of the two types of decaffeinated coffee from HAG. Dark roasted Arabica and Robusta beans.