De Alfredo Espresso series - Delivery time approximately 7 working days

Since its foundation in 1987, Alfredo Espresso has become one of the best-known and most popular espresso brands in Germany. Good for us - even better for you: because with this high reputation, the quality and variety of Alfredo Espresso in your range, you stand a good chance of significantly increasing your company's turnover. The espresso brand at a glance:

Brand: one of the first German espresso brands with an original Italian roast

Assortment: a varied selection of delicious flavours for outdoor catering and vending machines

Preparation: ideal for all standard portafilter machines and fully automatic coffee machines, but also for experimenting with other preparation methods

Beverages: espresso, cappuccino, latte macchiato and other Italian coffee specialities.

With each Alfredo variety, you will see the flavor diagram as photo so you can decide which one you like.

Explanation of the diagram:

Balance

• Meaning: Balance refers to how the different flavor components in the coffee work together. A well-balanced coffee does not have any flavor that is too strong or overpowering. All the flavors, such as sweetness, sourness, bitterness, and body, are in harmony with each other.

2. Acidity.

• Meaning: Acidity refers to the bright, fresh taste in coffee that is sometimes described as lively or sparkling. It gives coffee a certain sharpness or freshness, similar to the feeling you get from eating a citrus fruit. Sourness in coffee is often desirable and can be a sign of high-quality coffee, especially in light roasts.

3. Sweetness.

• Meaning: Sweetness in coffee is the natural sweetness you taste, with no added sugars. This can range from fruity sweetness, as in berries or tropical fruits, to the caramel-like sweetness found in dark roasted coffee. A good coffee often has a pleasant natural sweetness that is balanced with the other flavors.

4. Aroma

• Meaning: Aroma is the coffee's aroma profile. This is what you smell when you brew and drink the coffee. Aromas can range from floral, fruity, and spicy to chocolatey, nutty, or smoky. The aroma plays a big role in the overall taste experience of the coffee.

5. Body

• Meaning: Body refers to the mouthfeel of the coffee, or how full and rich the coffee feels in your mouth. This can range from light and thin to full and heavy. Coffee with a full body feels thicker and creamier, while coffee with a light body can feel more watery.

6. Bitter Substances.

• Meaning: Bitter substances are the elements in coffee that cause bitterness. While slight bitterness is sometimes desirable to balance the coffee, too much bitterness can be perceived as unpleasant. Bitterness can come from overextraction (brewing too long) or from dark roasted beans.

These terms help describe the complex flavors and characteristics of coffee in a detailed and structured way, which is important for both professional baristas and coffee enthusiasts.

Summary color profiles Alfredo coffee:

• Yellow coffee: Balanced profile, no dominant flavor.
• Blue coffee: Focus on body, less acidity and aroma.
• Green coffee: Lively acidity, fairly balanced otherwise.
• Gray coffee: Lower in sweetness and body, more emphasis on bitterness and aroma.