Tiktak Samba coffee beans 1 kg

Tiktak Samba coffee beans 1 kg

This blend of Arabica and Robusta beans from Brazil, Colombia, Costa Rica and Vietnam provide an opus in fragrance tones such as speculoos, orange liqueur, mint and flavor tones such as dark rich chocolate, spices and caramel. A blend with a powerful body and rich character character characterized by a mild finish and low subtle tartness.

Some use tips for making coffee

Store coffee properly: Store coffee beans in a cool, dry place, preferably in an airtight container. Avoid exposure to light and moisture as this can affect the flavor and freshness of the coffee.

Grind the coffee correctly: Grind the coffee beans coarsely, medium or finely, depending on the brewing method you are using. For example: grind coarser for a French press and grind finer for an espresso.

Use clean water: Use fresh, cold water of good quality. Avoid using distilled water, as it can affect the taste of the coffee. If possible, try to use lime-free water as well.

Watch the brew time: Keep an eye on the brew time, especially if you are using a coffee machine. Over extraction can result in bitter coffee, while under extraction can result in weak coffee. Follow the recommended brew time for the chosen brewing method.

Clean regularly: Clean the coffee machine and other coffee equipment regularly to maintain optimal coffee flavor. Coffee residue and oil residue can build up and adversely affect the taste.

Serving tip
Do the crema test. If the sugar remains briefly on the golden brown, contiguous crema, then slowly disappears into the crema and the crema closes again, then the café crema is perfect!