Caffè Vergnano Gran Aroma ground coffee 250g

Caffè Vergnano Gran Aroma ground coffee 250g

Flavor Profile:Medium Roasted

Rich and Persistent

A coffee with a persistent flavor offers a rich experience where the aromas and flavors remain distinct and long-lasting, even after the last sip. This is often a hallmark of high-quality blends.

Our medium roast blend is a real treat for the coffee lover looking for a rich, refined experience. This blend is characterized by delicious hints of cocoa and dried fruit, perfectly balanced with a subtle sweetness. Thanks to a careful blend of the finest Arabica origins and robust Robusta beans, this coffee offers a harmonious combination of intensity and refinement.

Blend characteristics.

• Aroma: 8 out of 10 - A rich aroma that invites you in for a flavorful cup.
• Body: 6 out of 10 - A soft, yet defined texture that rounds out the whole.
• Sweetness: 6 out of 10 - Perfectly balanced for a pleasant, accessible taste.
• Rounding: Always striving for perfection - a coffee that leaves a lasting impression.

Freshness and quality guaranteed

The coffee is vacuum packed, which ensures that the beans retain their freshness and aroma. Even if the bag is slightly swollen, the unique flavor and aroma remain unaffected. This guarantees a cup of coffee that always retains its high-quality characteristics.

Storage advice

• Store the coffee in a cool, dry place, away from sources of heat and humidity.
• The package contains 1 vacuum pack of 250 g, specially designed to keep the coffee fresh and fragrant.
• Storage life: 24 months from production date.

Coffee profile

• Origin: A balanced blend of Arabica and Robusta.
• Preparation: Ideal for a classic mocha.
• Olfactory Notes*: Rich aromas of cocoa, dried fruit and a subtle hint of clove.
• Taste: Rich and aromatic, a sensation for the senses.
• Intensity: 7/10 - Perfect for lovers of a coffee full of character but balanced.

The art of perfect roasting

Roasting coffee is an essential step in creating a sublime flavor profile. It requires precision and expertise to achieve the perfect balance of aroma and flavor. Our traditional method of slow roasting makes this possible. This process, unlike industrial methods, takes into account the unique shape and size of each bean and ensures uniform preparation.

The result? A coffee prepared with love that lets you enjoy a perfect cup time after time.

Try this medium roast blend and discover the unparalleled quality and flavor that careful craftsmanship provides.

*Olfactorynotes refer to the smells and aromas you perceive when smelling a product, such as coffee, wine or perfume. The word “olfactory” comes from the Latin “olfactus,” which refers to the sense of smell.

With coffee, olfactory notes mean the specific odor components you can identify when you smell the coffee, such as:

• Cocoa: A warm, chocolatey smell.
• Dried fruit: Sweet, fruity aromas such as raisins or apricots.
• Clove: A subtle, spicy scent reminiscent of spices.

These notes play a crucial role in the overall taste experience because smell is strongly linked to taste perception. They allow you to appreciate the complexity of the coffee even before you take a sip.