Search results for Dark roast

This exclusive blend brings a rich flavor profile: chocolatey notes, nutty accents, floral aromas and a hint of honey create a harmonious and refined espresso.

Now enjoy your favorite STARBUCKS coffee at home. STARBUCKS CAFFÈ VERONA: A true love's coffee with roasted sweet flavors and a hint of dark cocoa.

A special blend of fine coffee beans from Latin America, with a full flavor and balanced nut and cocoa notes, plus a hint of sweet due to the roast.

This Caffè Crema does what its name promises: Forte stands for its strong character. Long and dark roasted coffee beans from sustainable cultivation guarantee an intense, full flavour experience with little acidity.

The Selezione Classica has an intense flavor with a creamy texture, low acidity and aromas of dark chocolate and malt. These characteristics make it an excellent choice for pure espresso as well as a base for cappuccino or latte macchiato.

Intense character with nuances of dark chocolate. Ideal for cappuccino, latte macchiato and espresso. Arabica-Robusta blend from Latin America, East Africa

The dark, deep roast of the best Arabica coffee beans gives a powerful and impressive taste experience, typified by notes of dark chocolate, fudge and a hint of macadamia nuts.

The Espresso Roast is intense and caramelly sweet, so good that it has never changed. A perfect base for a latte. Dark Roast.

Cappuccino, flat white, latte macchiato? No problem, our Caffè Variation can do it all! Robusta beans from the sunny south of Asia combine with Brazilian Arabica beans in this all-rounder. It is also very tasty as espresso or caffè crema.

Intense with a rich and deep profile with notes of caramelized sugar, this dark Italian Style Roast has a deep flavor unlike any other. Intense and toasty.

The new line of Lavazza aluminum capsules, compatible with Nespresso Original coffee machines. Intense and full-bodied with notes of cocoa and dried fruit.

Austria's most popular coffee is medium-dark roasted with a hint of pleasant fruit acidity. Selected beans from Central and South America give this coffee its strong taste and incomparable aroma.

The slow roasting process creates a full-bodied and aromatic coffee with subtle notes of dark chocolate.

The velvety smooth taste and a distinct hint of cocoa make this espresso so special. This blend has a hint of dark chocolate, which makes the espresso creamy. A slight aftertaste of forest fruits such as blackberries and raspberries characterize the Ducal

Ristretto with an intense complex taste. Special intense roast, chocolate notes. Discover the variety of Davidoff blends. Aluminium flavour protection.

Enjoy the dark and velvety cream of this decaffeinated, which combines exceptionally contrasting hints of wine and red fruit, licorice and bitter almonds. We decaffeinated the coffee beans with water to preserve their rich flavor, aroma and intensity.

Taste this dark-roasted blend of fine Arabica beans sourced primarily from Ethiopia and Colombia, and Robusta from Vietnam.

This blend offers a powerful aroma with hints of toasted bread and enriches every sip with an aftertaste full of dark chocolate and cocoa. Perfect for a full-bodied espresso experience at home.

Essse Caffè Espresso offers a unique espresso experience with a blend that excels in a mild, floral flavor combined with an intense aroma of cocoa and dark chocolate.