Search results for french press

Coconut syrup is not only very popular for preparing delicious tropical cocktails. Monin coconut syrup is also recommended for preparing delicious desserts, such as coconut macaroons, and in Asian cuisine.

You can taste the harmony in every sip of this specially refined coffee from North, South and Central America, as well as from East Asia and East Africa - and experience its lasting aroma for lasting moments of pleasure at home.

Velvety character with nutty hints. Whole coffee beans suitable for automatic coffee machines or after grinding in a coffee grinder for hand filtration, filter holder or French press. Ideal for coffee-milk specialities and Caffè Crema.

The elderflower syrup has already established itself as a classic for refining sparkling wine and mineral water and for preparing "Hugo". Try its tart, juicy flavor in cooking and give savory dishes that special floral note.

Balanced blend with pleasant intensity. Caffeine no more than 0.10%. With notes of spices, malt and milk chocolate. Intensity 6 out of 10.

With an intense flavor, pleasant spiciness and a characteristic hint of cocoa, this coffee is ideal for espresso, cappuccino or latte macchiato.

The Jacobs Barista Editions Origins Brazil takes you to the rich coffee culture of Brazil – one of the best coffee-growing regions in South America. With a mild intensity and a lovely nutty note, this coffee is the ideal choice for any occasion.

With syrups from Monin, give your coffee that special touch. Slightly acidic flavor, a subtle blend between the roundness of vanilla and the acidity of red berries.