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A blend of Arabica and Robusta beans from Brazil, Costa Rica and Ivory Coast. A variety of aromas such as vanilla, nuts, caramel and a hint of orange can be found among the light crema of this blend.

A tasty golden brown crema. A no-nonsense blend with a high proportion of Robusta, darker roasted and somewhat spicier. A pleasant long lasting aftertaste with hints of chocolate. 30% Arabica and 70% Robusta.

This espresso with flavour intensity 9 is your gateway to discover India's biodiversity and flavour cocoa and roasted notes.

The aroma profile combines spicy and intense kakao notes with a subtle hint of dark caramel, creating a rich and complex flavor experience.

Cafeclub Extra Dark coffee pads; each pad individually wrapped in foil. Great for making every cup of coffee fresh. Rainforest Alliance Certified and Climate-Neutral Certified.

Made from 100% Arabica beans, this coffee offers a harmonious combination of aromas, flavors and a rich body. Not for nothing did this coffee win the prestigious Gold Medal at the International Coffee Tasting 2020.

Bold, energetic and to the point: an interplay of genuine flavours, a big step towards the cocoa aroma, which combines beautifully with the notes of toasted bread and caramel. 

Lazarro Barista Caffe Crema beans; gives a very nice crema layer and a full flavour. Very suitable as a Cappuccino. Delicious for at home or at work. Made for the Barista's!

This medium-roasted blend offers a full-bodied experience with rich aromas of chocolate and dried fruit, and a delicate aftertaste of pure cocoa.

Crema Schümli beans; a harmonious mild enjoyment, free from acidity and bitterness. Recommended for the preparation of coffee specialities, such as cappuccino. - Harmonious enjoyment - fine acidity - roasted Suitable for fully automatic coffee machines. 

This refined Arabica coffee offers a smooth balance between sweetness, bitterness and acidity. The rich aroma contains surprising notes of caramel and nuts and delicate hints of chocolate and toasted bread.

Alberto Espresso coffee beans; with an optimally dosed proportion of high quality robusta beans gives this Espresso the typical Italian taste. The color is nutty brown with a fine soft cream layer. This espresso blend has a spicy character.

Piazza d'Oro Intenso beans. An intense coffee with lively accents of cedar and nutmeg, enhanced by a hint of black pepper.

A sweet-tasting coffee you won't soon forget, it bursts with notes of wild berries. Ethiopian and Ugandan farmers carry the heritage of the world's first coffee beans. You can taste this in this coffee.

A bold coffee with a creamy taste, prepared in one capsule that offers you the perfect coffee in just one minute.

Jacobs Auslese Klassisch is a classic coffee blend perfect for those who love a balanced and mild-aromatic coffee. With an intensity of 6 out of 10, this coffee offers a fine balance of aroma and flavor, without overpowering acidity or bitterness.

With a full body, low acidity and balanced bitterness, this coffee is enhanced by a creamy texture and delicious chocolate notes. The coffee beans are sourced from Vietnam.

This blend of Arabica and Robusta. The secret of this coffee is the aroma roasting by Jacobs. It gives this coffee the "pampering" aroma. 

With carefully selected beans, a balanced roast, and a taste that is enjoyed by coffee connoisseurs throughout Europe, these beans are ideal for both home and office use.

The combination of Arabica and Robusta beans of the highest quality results in the rich, delectable taste and attractive aroma of this sophisticated coffee. 

These beans come from the Sidamo region, which is known as the area where the best coffees come from. We feel a pleasant and mild acidity with a combination of a floral aroma .

Crema No. 1 offers a delicate balance of floral and fruity notes, with a soft honeyed finish that makes every sip special. Perfect for treating yourself and your guests to the ultimate coffee experience.

Jacobs Meisterröstung is a powerful coffee blend that offers a rich and intense aroma, specially developed for coffee lovers who love a robust taste experience.

The coffee grown in the mountains of Guatemala has a complex aroma with striking notes of caramel chocolate, and honey. All these notes are enhanced by the special roasting profile.