The "Climate-neutral coffee" label refers to coffee products certified as climate-neutral.

This means that the carbon emissions associated with the coffee's production process and distribution are fully offset. The seal is intended to give consumers assurance that the coffee they buy does not have a negative impact on the climate.

To obtain the label

the coffee producer must take several measures to reduce CO2 emissions, such as using renewable energy sources, energy-efficient production methods and minimizing waste and emissions. In addition, the remaining CO2 emissions that cannot be avoided must be offset by investing in projects that reduce emissions elsewhere, such as renewable energy projects or forest conservation programs.

The goal of the Climate-neutral coffee label

is to encourage coffee producers to reduce their carbon footprint and contribute to the fight against climate change. It allows consumers to consciously choose coffee that has a positive impact on the environment. By carrying the label, coffee brands can demonstrate that they take responsibility for their carbon emissions and are actively working to reduce their climate impact.

It is important to note that labels can vary depending on the region and certification body. It is always advisable to consult specific information about the Climate-neutral coffee label and the criteria used for certification.